Shrimp Boat

Crispy shrimp tossed in a southwest remoulade sauce piled in baby potato skins, topped with bruschetta tomatoes

Smoke and Fire

Hand breaded chicken strips, tossed in our chipotle hot sauce also available without spicy sauce

How About Hummus ?

A‎ selection of garden fresh raw veggies and toasted flatbread surround our home - made roasted red pepper hummus creating a light and tasty appetizer choice.

Da Vinci Dippers

Cheese filled ravioli, crusted with Italian bread crumbs and parmesan cheese, fried golden brown, with a side of our zesty marinara sauce for dipping.

Michelangelo's Caprese

Fresh mozzarella, sliced tomatoes, aromatic basil, extra virgin olive oil and a drizzle of our slightly sweet balsamic glaze.

"I Don't Eat Raw Fish"

I‎ was skeptical the first time I tried rare tuna but I've become a huge fan. The flavor of a bite of seared ahi grade tuna with a slice of ginger, a dab of nose clearing wasabi, and a dip in soy sauce is unbelievable and must be experienced!

Stick to Your Ribs Snacker

A handful of our slow - roasted 'fall off the bone' BBQ baby back ribs with stick to your fingers sauce.

"The All - In - One" Grilled Steak Salad

We combine all the components of a great meal in one salad: salad greens mixed with our balsamic ranch dressing, grilled sirloin steak, grilled tomatoes, baby roasted potatoes, green beans, bacon and bleu cheese crumbles, and topped off with crunchy onion crisps.

Farmer's Harvest Salad

Crisp mixed greens with sliced apples, candied pecans, bleu cheese crumbles, dried cranberries, and croutons tossed in our house balsamic or raspberry vinaigrette.

Lumpy Crab Caesar Salad

Lumps of crab atop a bed of romaine salad with parmesan cheese, homemade croutons, and fresh bacon crumbles

Classic Cobb Salad

Crisp greens, red onions, sweet corn, bacon, avocado slices, egg, tomatoes, croutons, and bleu cheese crumbles served with our tangy honey mustard.

Roasted Veggie Bisque

Our signature soup.

Caesar and the Rasta Mon

Try our zesty caesar salad topped with our spicy grilled caribbean jerk chicken and mango salsa.

Roasted Beet Salad

Roasted beets tossed in our house balsamic vinaigrette with chopped red onion and candied pecans served on a bed of greens and topped with shredded carrots and crumbled bleu cheese

Fork Tender Pot Roast

Our‎ pot roast is slow cooked for hours and hours until it falls apart with a fork. Smothered in our homemade gravy

Stick to Your Ribs

A rack of 'fall off the bone' pork loin baby back ribs. grilled with a slightly sweet and smoky finger lickin' BBQ sauce

It's Twins!!

Two 6 oz char - grilled tenderloin filets. cooked to your specifications. complement the flavor of your steak with our merlot butter or roasted garlic mushroom sauce, or say "no sauce, just steak"

Grandma's Meatloaf

Juicy, flavorful, and envied by grandmas everywhere.topped with your choice of brown gravy or tomato sauce

The Best of Both Worlds

This combo features our char - grilled tenderloin filet with your choice of merlot butter or roasted garlic mushroom sauce and accompanied by one of our delicious lump crab cakes with your choice of two sides

That Nutty Chicken!

A pistachio and Parmesan cheese encrusted cutlet, pan roasted and topped with our roasted garlic mushroom sauce on a bed of creamy mashed potatoes with a choice of one side dish.

Cilantro Lime Chicken

Two boneless breasts marinated overnight, charbroiled to perfection and drizzled with our cilantro lime glaze

Jamaican Jerk Chicken

A spicy caribbean favorite! two boneless marinated chicken breasts are char - grilled and topped with our fresh mango salsa

Light As A Feather

For a light and healthy choice try a breast of jerk or cilantro - lime chicken. Served with steamed broccoli and a side salad.

Thai One On

Our version of pad Thai. A spicy peanut sauce is sauteed with rice noodles, broccoli, cabbage, carrots, bell peppers, peanuts, and mushrooms then drizzled with fresh lime juice and a fragrant sprinkle of fresh cilantro. topped off with your choice of our cilantro lime chicken or sauteed shrimp

Light and Heavy Crab Cakes

A light and fluffy mix of fresh herbs and Japanese bread crumbs surround heavy lumps of sweet crab meat. served with a ramekin of Southwest remoulade sauce for a perfect complement to this Eastern shore tradition.

The Crab - A - Bella

One‎ of our lump crab cakes nestled atop a spinach stuffed portabella mushroom, topped off with melted provolone cheese and a sprinkle of old bay. served on a bed of jasmine mushroom rice and bruschetta tomatoes.

Down South

Creamy cheese grits are smothered with lots of sauteed shrimp, bell peppers, and mushrooms in a zesty pan sauce. ya gotta try this un y'all.

The One that Didn't Get Away

Ask your server to describe today's catch of the day. It may be fish or shellfish depending on availability.

The ULTIMATE Vegetarian

Enjoy half a roasted spaghetti squash tossed with sun - dried tomato pesto sauce or vegan basil pesto and topped with bruschetta tomatoes and pine nuts. Served on a bed of our jasmine mushroom rice.

Baked Eggplant Marinara

We hand bread slices of fresh eggplant with bread crumbs, parmesan cheese and Italian seasonings. We top them off with marinara, melted fresh mozzarella cheese, and a drizzle of basil pesto. served with our steamed broccoli.

Portabella Stack

Grilled portabellas layered with grilled eggplant rounds, smoked gouda cheese, and topped with sun - dried tomato sauce on a bed of jasmine mushroom rice with a sprinkle of bruschetta tomatoes.

Pick Three Extravaganza

No, this isn't a new Virginia Lottery game. You pick three of our fresh side dishes and we'll throw in your choice of a bowl of soup or a side salad.

Shrimp Po'Boy

Crispy shrimp mixed with tangy southwest remoulade sauce piled on a rustic ciabatta. served with skinny fries

Cilantro Lime Chicken Sandwich

Charbroiled, served on a toasted Kaiser with lettuce and tomato. comes with our skinny fries.

Jerk Chicken Salad on a Croissant

Spicy jerk chicken tossed in a honey mustard mayonnaise sauce on a buttery croissant served with mango salsa and skinny fries.

Meat and Potato Lovers Sandwich

Your choice of gravy covered pot roast or meatloaf served on a toasted ciabatta bun with mashed potatoes.

Ciabatta Burger

1/2 Pound char grilled burger on a rustic ciabatta bun with fixins and skinny fries.

Grilled Portbella Sandwich

Enjoy grilled portabella, zucchini, roasted red pepper, bruschetta tomatoes and smoked gouda cheese piled high on a ciabatta with sun - dried tomato mayo. Served with sweet potato fries.

Gourmet Bread Pudding with Brandy Cream Sauce

Brandy marinated cherries are baked into this scrumptious bread pudding made with buttery croissants and topped with our brandy creme sauce.

Time for Chocolate

A dense flourless dark chocolate cake is drizzled with raspberry sauce and topped off with vanilla bean ice cream.

The Best Creme Brulee

Rich, creamy custard topped with caramelized sugar produces a flavor that just explodes in your mouth. Even better with a cup of coffee or a glass of red wine.

Hot Apple Nachos with Vanilla Bean Ice Cream

Hot caramelized apples atop triangles of cinnamon sugar dusted tortillas, topped with vanilla bean ice cream and drizzled with natural honey.

Creamy Cheese Grits

Creamed Spinach

Mashed Sweet Potatoes

Homemade Cole Slaw

Jasmine Mushroom Rice

Redskin Mashed Potatoes

Corn and Green Pea Medley

Steamed Broccoli

Skinny Fries

Sweet Potato Fries

Grilled Zucchini

Squash Casserole

Roasted Beet Salad

Roasted beets tossed in our house balsamic vinaigrette with chopped red onion and candied pecans served on a bed of greens and topped with shredded carrots and crumbled bleu cheese.

Light and Heavy Crab Cake

A‎ light and fluffy mix of fresh herbs and Japanese bread crumbs surround heavy lumps of sweet crab meat. Served with your choice of two sides.

Crabcake Sandwich

Enjoy one of our delicious broiled crab cakes atop a toasted kaiser roll served with skinny fries and cole slaw.

Grilled Salmon

Grilled to perfection and lightly drizzled with our balsamic reduction. served with your choice of two sides.

Caribbean Chicken Salad Platter

Our chunky Jamaican chicken salad accompanied with mango salsa, sliced cucumbers, tomato wedges, and toasted flatbread triangles.

Jamaican Jerk Chicken

A spicy caribbean favorite! A boneless marinated chicken breast is charbroiled and topped with our fresh mango salsa. served with your choice of two sides.

Cilantro Lime Chicken

Marinated overnight, charbroiled to perfection, and drizzled with our cilantro lime glaze. served with your choice of two sides.

Reuben Burger NEW

Try our half pound burger topped with shredded corned beef, sauerkraut, thousand Island, and provolone. served with a side of skinny fries.

Crispy Fish and Chips

Panko bread crumbs produce a crispy coating on our catch of the day. served with skinny fries and cole slaw.

Grandma's Meatloaf

Juicy, flavorful, and envied by Grandmas everywhere. Topped with your choice of brown gravy or tomato sauce. served with your choice of two sides.

Fork Tender Pot Roast

Our pot roast is slow cooked for hours and hours until it falls apart with a fork. smothered in our homemade gravy. served with your choice of two sides.

Stick to Your Ribs

A 1/2 rack of 'fall off the bone' pork loin baby back ribs. grilled with a slightly sweet and smoky finger lickin' BBQ sauce. served with your choice of two sides.

BBQ Tofu Wrap

Fried tofu tossed with our savory hickory BBQ sauce, provolone cheese, and wrapped with creamy cole slaw in a grilled flour tortilla and served with sweet potato fries.

Quick and Light Soup and Salad

Enjoy a cup of one of our signature soups and a fresh side salad.

Fried Shrimp Platter

Seven medium shrimp served with your choice of two sides and a ramekin of our Southwest remoulade sauce.

Cheese and Trees

Made to order pasta shells with a creamy cheese sauce tossed with fresh broccoli. comes with a cup of soup or side salad. If you like spicy food you really need to try our buffalo style mac and cheese! just say "spice it up".

Gardein Veggie Burger

Gardein is out of British columbia. we serve the char - grilled veggie burger on a toasted Kaiser with lettuce, tomatoes, and a side of skinny fries.

Jamaican Jerk Chicken

A‎ spicy caribbean favorite! a boneless marinated chicken breast is charbroiled and topped with our fresh mango salsa. Served with your choice of two sides.

Cilantro Lime Chicken

Marinated overnight, charbroiled to perfection, and drizzled with our cilantro lime glaze. Served with your choice of two sides.

Smothered Chopped Steak

Char - grilled ground beef patty served on a bed of our jasmine mushroom rice and smothered with brown gravy, sauteed onions and mushrooms. Comes with your choice of a side dish.

Light and Heavy Crab Cake

A light and fluffy mix of fresh herbs and Japanese bread crumbs surround heavy lumps of sweet crab meat. Served with your choice of two sides.

Fried Shrimp Platter

Seven medium shrimp served with your choice of two sides and a ramekin of our Southwest remoulade sauce.

Pasta Light

Tender chicken or shrimp sauteed with whole wheat penne pasta, crimini mushrooms, broccoli, fresh tomato, basil and garlic then topped with a sprinkle of parmesan cheese.

Grandma's Meatloaf

Juicy, flavorful, and envied by grandmas everywhere. topped with your choice of brown gravy or tomato sauce. Served with your choice of two sides.

Fork Tender Pot Roast

Our pot roast is slow cooked for hours and hours until it falls apart with a fork. smothered in our homemade gravy. Served with your choice of two sides.

Stick to Your Ribs

A 1/2 rack of 'fall off the bone' pork loin baby back ribs. grilled with a slightly sweet and smoky finger lickin' BBQ sauce. Served with your choice of two sides.

Grandma's Pot Roast or Meatloaf

Delicious home cooked pot roast or meatloaf served with a choice of one side

Chicken Strips Grilled or Fried

Three chicken strips with honey mustard dipping sauce and choice of one side

Pasta Shells

Pasta with your choice of sauces: pesto, marinara, or cheese sauce - like mac and cheese!

Kid's Cheese Burger

Traditional quarter pound burger with you choice of one side.

Kid's Ribs

Three ribs of our fabulous Bar-B-Q served with choice of one side.

The Little Vegetarian

Half a grilled portabella and grilled zucchini served on jasmine mushroom rice and topped with sun - dried tomato cream sauce.

Smoke and Fire

Hand breaded chicken strips, tossed in our chipotle hot sauce (also available without spicy sauce)

Stick to Your Ribs Snacker

A handful of our slow - roasted, fall - off - the bone BBQ baby back ribs with stick to your fingers sauce

“I Don’t Eat Raw Fish”

I was skeptical the first time I tried rare tuna but I’ve become a huge fan. The flavor of a bite of seared Ahi grade tuna with a slice of ginger, a dab of nose clearing wasabi, and a dip in soy sauce is unbelievable and must be experienced!

Roasted Veggie Bisque

Our signature soup of roasted seasonal veggies is topped with a dollop of sun - dried tomato pesto.

“The All - In - One” Grilled Steak Salad

We combine all the components of a great meal in one salad: salad greens mixed with our balsamic ranch dressing, grilled sirloin steak, grilled tomatoes, baby roasted potatoes, green beans, bacon and bleu cheese crumbles, and topped off with crunchy onion crisps. Vegetarian? Sub portabella mushroom and no bacon.

A La Carte Side Salad

Farmer’s Harvest Salad

Crisp mixed greens with sliced apples, toasted pecans, bleu cheese crumbles, dried cranberries and croutons tossed in our house balsamic or raspberry vinaigrette

Roasted Beet Salad

Roasted beets tossed in our house balsamic vinaigrette with chopped red onion and candied pecans served on a bed of greens and topped with shredded carrots and crumbled bleu cheese

Classic Cobb Salad

Heaping‎ bowl of crisp greens, red onions, sweet corn, bacon, avocado slices, egg, tomatoes, and bleu cheese crumbles served with our tangy honey mustard

It’s Twins!!

Two 5 oz char - grilled tenderloin filets. Cooked to your specifications. Complement the flavor of your steak with our merlot butter or say “no sauce, just steak”.

If twins are too much to handle you can get a single filet meal for only

Stick to Your Ribs

Two slabs of ‘fall off the bone’ pork loin baby back ribs. Grilled with a slightly sweet and smoky finger lickin’ BBQ sauce.

Cilantro Lime Chicken

Two boneless breasts marinated overnight, charbroiled to perfection and drizzled with our cilantro lime glaze.

Jamaican Jerk Chicken

A spicy Caribbean favorite! Two boneless marinated chicken breasts are char - grilled and topped with our fresh mango salsa.

Light As A Feather

For a light and healthy choice try a breast of jerk or cilantro - lime chicken. Served with steamed broccoli and a side salad

Thai One On

Our version of pad Thai. A spicy peanut sauce is sauteed with rice noodles, broccoli, cabbage, carrots, bell peppers, peanuts, mushrooms, drizzled with fresh lime juice and a fragrant sprinkle of fresh cilantro. Topped off with your choice of our cilantro lime chicken or sauteed shrimp

The One that Didn’t Get Away

Ask your server to describe today’s catch of the day. It may be fish or shellfish depending on availability.

Down South

Creamy cheese grits are smothered with lots of sauteed shrimp, bell peppers and mushrooms in a zesty pan gravy. Ya gotta try this un y’all.

The ULTIMATE Vegetarian

Enjoy half of a roasted spaghetti squash tossed with basil pesto sauce and topped with bruschetta tomatoes and served on a bed of our jasmine mushroom rice.

Portabella Stack

A tower of grilled portabellas layered with grilled eggplant rounds, smoked gouda cheese and topped with sun - dried tomato sauce on a bed of jasmine mushroom rice.

Pick Three Extravaganza

No, this isn't a new Virginia Lottery game. You pick three of our fresh side dishes and we’ll throw in your choice of salad or bowl of soup

Baked Eggplant Marinara

We hand bread slices of fresh eggplant with bread crumbs, Parmesan cheese and Italian seasonings. We top them off with marinara, melted fresh mozzarella cheese and a drizzle of basil pesto. Served with our steamed broccoli

Jerk Chicken Salad on a Croissant

Chunky spicy Jerk chicken tossed in a honey mustard mayonnaise sauce on a buttery croissant served with mango salsa and skinny fries

Cilantro Lime Chicken Sandwich

Charbroiled, served on a toasted Kaiser roll with lettuce, and tomato, comes with skinny fries

Ciabatta Burger

1/2 Pound char grilled burger on a rustic ciabatta bun with fixins and skinny fries

Time for Chocolate

Chocolate tort drizzled with raspberry sauce and topped off with vanilla bean ice cream

The Best Creme Brulee

Rich, creamy custard topped with caramelized sugar produces a flavor that just explodes in your mouth. Even better with a cup of coffee or a glass of red wine

Creamy Cheese Grits

Mashed Sweet Potatoes

Grilled Zucchini

Homemade Cole Slaw

Jasmine Mushroom Rice

Redskin Mashers

Corn and Green Pea Medley

Steamed Broccoli

Skinny Fries